McDonald’s Goes Trans-Fat Free

Mickey D’s is finally catching up to the rest of its fast food competitors and phasing out its use of trans-fats in North America.

Now we can all eat unlimited amounts of McMeals, right? What harm could they do us now that the trans-fats are gone? Oh right.

Chicago— McDonald’s french fries are now trans-fat-free in all its restaurants in the United States and Canada, the fast-food restaurant chain said Thursday.

McDonald’s has lagged other restaurant operators in switching over to a zero-trans-fat cooking oil out of worries it would compromise the taste of its trademark fries. It has been under increasing pressure from consumer advocates and some public officials to make the change.

The new oil is canola-based and includes corn and soy oils.

CEO Jim Skinner told shareholders at the annual meeting at its headquarters in Oak Brook, Ill., that the new oil has been in use in U.S. restaurants for a few months now for french fries, hash browns, chicken, filet of fish and biscuits.

He said McDonald’s is on schedule to convert to the new oil by year’s end for its remaining baked items, pies and cookies.

Skinner said the company decided not to advertise the changes.

Tags: |

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s